Dry - Hárslevelű - Hársss - 2017
Ft5,400Price
This natural, terroir-specific white Hárslevelű wine, free from chemicals and additives has been handcrafted with traditional Tokaj-technology, fermented and aged for over 6 month in young Zemplén-oak barrels. Soft, well ballanced wine, for the Hárslevelű specific yellow-flesh fruits, quince, citrus flavour, melt with linden, honey and vanilla, light aroma and silky aftertaste.
Bottles produced: 1200
Alcohol: 14 %
Sugar concentration: 7,1 g/l
Acidity: 7,9 g/l
Extract content without sugar: 28 g/l
Recomended consumption: 12-14 °C
Permit number: HICY