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Dry - Hárslevelű - Hársss - 2017

Dry - Hárslevelű - Hársss - 2017


This natural, terroir-specific white Hárslevelű wine, free from chemicals and additives has been handcrafted with traditional Tokaj-technology, fermented and aged for over 6 month in young Zemplén-oak barrels. Soft, well ballanced wine, for the Hárslevelű specific yellow-flesh fruits, quince, citrus flavour, melt with linden, honey and vanilla, light aroma and silky aftertaste.


Bottles produced: 1200

Alcohol: 14 %

Sugar concentration: 7,1 g/l

Acidity: 7,9 g/l

Extract content without sugar: 28 g/l

Recomended consumption: 12-14 °C

Permit number: HICY

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