Dry - Hárslevelű - 2017
Ft5,210Price
This natural, white Hárslevelű wine, free from chemicals and additives has been handcrafted with traditional Tokaj-technology, fermented and aged for over 12 month in young Zemplén-oak barrels. Soft, well ballanced wine, for the Hárslevelű specific yellow-flesh fruits, quince, citrus flavour, melt with linden, honey and vanilla, light aroma and silky aftertaste.
Bottles produced: 1205
Alcohol: 14 %
Sugar concentration: 8,3 g/l
Acidity: 6,5 g/l
Extract content without sugar: 25 g/l
Recomended consumption: 12-14 °C
Permit number: FTPO